FOOD

Teasers

Bacon-Wrapped Poppers
3 for $10 • 5 for $15

roasted bacon-wrapped jalapeno stuffed with strawberry-bacon cream cheese filling, with maple-bourbon sauce on the side GF

Wisconsin Fried Cheese Curds
$9

beer-battered and fried to perfection, served with house ranch V

Pretzel Bites
$10

served with house beer cheese dip V

No Chip Left Behind Nachos
$14

shredded cheddar, nacho cheese sauce, seasoned black beans, pico, black olives, fresh sliced jalapeños, crema V, GF
add: chicken $6 | steak* $8 | ground beef $5 | smoked brisket $9 | pork carnitas $6

Hand-Breaded Chicken Tenders
$12

extra crispy, served plain with your choice of dipping sauce OR tossed in your choice of wing sauce or dry rub, served with ranch or bleu cheese

Elote-Style Corn Ribs
$11

grilled southwestern-seasoned corn ribs with chipotle aioli, cotija cheese, cilantro microgreens and lime wedges V, GF

Fried Pickles
$8

crispy cornmeal breading with cajun remoulade V GF

Windfall Wings

Traditional OR Smoked
1 pound for $14 • 2 pounds for $24
Crispy Cauliflower
small for $10 • large for $18

👉🏻 For a healthier option, request your chicken wings oven-baked instead of deep-fried!

dry rubs: spicy jamaican jerk, garlic parmesan
tossin’ sauces: buffalo, honey-chipotle BBQ, sweet thai chili, volcano
dippin’ sauces: ranch, bleu cheese

Soups & Salads

Tomato Bisque w/ Grilled Cheese
$11

creamy roasted tomato soup finished with a drizzle of sour cream and fresh basil microgreens, served with a toasty grilled cheese sandwich V

Sopa Azteca
$13

a rich, aromatic chili and tomato broth poured over grilled chicken, sliced avocado, green chili crema and
crispy tortilla strips GF

Crispy Chicken Chef's Salad
$17

chicken tenders, cherry tomatoes, cucumber, shredded cheddar & gruyere, avocado, black olives, hard boiled egg, mixed greens, ranch
*option to sub grilled chicken at no extra cost

Summer Strawberry Salad
$17

spring mix & arugula, sliced strawberries, shaved fennel, whipped goat cheese, candied walnuts, strawberry-rhubarb vin V, GF

Windfall Farmhouse Salad
$17

heritage greens, craisins, sunflower seeds, cucumber, cherry tomatoes, herbed goat cheese and croutons, choice of dressing V

Rainbow Beet Salad
$15

sliced roasted beets with heritage greens, herbed goat cheese, balsamic vinaigrette, dehydrated beet powder V GF

The Wedge
$11

house ranch, bleu cheese crumbles, crumbled bacon, cherry tomatoes, crispy onions

House Salad
$7

spring mix greens, cherry tomatoes, red onion, cucumber, choice of dressing V, GF

house-made dressings:
greek vinaigrette | balsamic vinaigrette | bleu cheese | caesar | ranch | 1000 island | honey mustard

salad add ons:
chicken $6 | salmon* $12 | steak* $14

Tacos

Baja Fish Tacos
3 for $16

crispy spiced beer-battered cod, cilantro-lime cabbage, chipotle aioli, pico de gallo, cotija, corn tortillas, jalapeno crema, lime wedges

Crispy Carnitas Tacos
3 for $16

pork carnitas, cilantro-lime cabbage, chipotle aioli, pico de gallo, cotija, corn tortillas, roasted tomatillo salsa, lime wedges GF

Lamb Birria Tacos
3 for $17

stout and pasilla-braised shredded lamb in a cheesy corn tortilla with pickled onions and cotija, with guajillo consomme for dipping

Chicken Chorizo Tacos
3 for $15

cilantro-lime cabbage, chipotle aioli, pico, and cotija on warm corn tortillas, with jalapeño-lime crema on the side
*not feeling the heat? sub grilled chicken! GF

Flatbreads

Mushroom, Goat & Gruyere
$16

mushrooms, gruyere, goat cheese, arugula, drizzle of garlic oil & balsamic glaze V

Chicken, Bacon, and Ranch
$16

grilled chicken, crumbled bacon, cheddar, scallions, house ranch

Classic Cheese and Pepperoni
$15

house marinara, mozzarella, pepperoni

Caprese
$16

thick sliced mozzarella, cherry tomatoes, pesto aioli, basil microgreens, drizzle of balsamic glaze V
add: chicken $6 | crumbled bacon $3

BBQ Carnitas
$16

crispy pork carnitas, cheddar & roasted pueblo chiles topped with cotija cheese, scallions and house BBQ sauce

Wraps

served with fries, salad, or fresh veggies & ranch OR upgrade to another side for an additional charge

Buffalo Chicken Wrap
$15

crispy chicken tossed in house buffalo, with mixed greens, pico de gallo, shredded cheddar, and bleu cheese crumbles, wrapped in a red pepper tortilla, with a side of ranch

Chicken Caesar Wrap
$15

chopped grilled chicken, romaine, parmesan, house-made croutons, and caesar dressing, wrapped in a spinach tortilla

Windfall's Lamb Gyro
$17

shredded stout-braised lamb, tomato, red onion, lettuce and house-made tzatziki wrapped in a house-made grilled pita

Burgers

served with fries, salad, or fresh veggies & ranch OR upgrade your side for an additional charge

Jalapeño Popper Burger*
$19

roasted sliced jalapenos, thick-cut bacon, our house jalapeno popper cream cheese filling, melted havarti, crispy onions and lettuce on brioche

Goat Cheese Bacon Burger*
$19

herb goat cheese, smoked pork belly, bacon jam, mixed greens, garlic aioli, balsamic glaze on a brioche bun

Rocky Mountain Bison Burger*
$22

southwestern-seasoned local bison patty, hatch green chiles, havarti, crispy onions, mixed greens, and chipotle-aioli on a brioche bun

All-American Wagyu Burger*
$22

certified japanese wagyu beef patty from 7x Farms in Longmont with lettuce, tomato, cheddar and garlic aioli on brioche

BBQ Bacon Cheddar Burger*
$20

cheddar, bacon, BBQ sauce, garlic aioli, and a beer-battered onion ring, on a brioche bun

Classic Patty Melt*
$17

1000 island, sautéed onions, cheddar and havarti on a choice of toasty marbled rye or sourdough

Windfall Slider Trio*
$20

a sampling of miniature versions of our:
• all-american wagyu
• rocky mountain bison
• brisket french dip

* BYO burger available starting plain at $14, plus your choice of toppings
– no charge to substitute grilled chicken or a house-made quinoa and black bean patty
– substitute a locally-made gluten-free bun $2

Sandwiches

served with fries or fresh veggies and ranch, OR upgrade to another side for an additional charge

Fancy Grilled Cheese
$17

chile-honey marinated panela cheese & havarti, sliced tomatoes, seared spinach and onions on sourdough with a spicy calabrian chile-honey sauce for dipping V
add: cup of tomato bisque – $3 | bacon $3 | turkey $4

Smoked Brisket French Dip
$19

tender sliced pit-smoked brisket with grilled onions and creamy melted havarti cheese on a toasted roll with demi-glace au jus. a windfall house favorite!

Salmon BLTA
$18

blackened salmon, arugula drizzled with lemon-dijon vinaigrette, tomato, thick-cut bacon, and avocado on toasted sourdough

Pueblo Carnitas Torta
$17

crispy pork carnitas on ciabatta with roasted pueblo chiles, avocado, lettuce, cotija, chipotle aioli, crispy onions

Windfall Reuben
$16.50

choice of house-made corned beef or turkey, sauerkraut, 1000 island, melty havarti cheese, served on your choice of toasty marbled rye or sourdough

Caprese Sandwich
$15

thick-cut mozzarella, tomato, basil, pesto aioli, fresh spinach, balsamic glaze, served warm on a rustic roll V
add: grilled chicken $6 | bacon $3 | turkey $4

Sauté Specialties

Signature Entrees

curated pasta and grain-based entrees with recommended protein add-ons:
grilled steak 16 | grilled chicken 6 | pan-seared salmon 12

Cajun Fettuccine Alfredo
$17

fresh fettucine tossed in creamy cajun alfredo sauce with grilled peppers & onions and blistered cherry tomatoes
recommended protein: steak or chicken

Southwestern Summer Fiesta
$17

chipotle cauliflower puree, grilled corn elote salsa, hearty seared mushrooms, cherry tomatoes, crispy onions and cotija
recommended protein: grilled steak

Lemony Summer Linguine
$17

fresh linguine tossed in a lemon-butter sauce with a medley of summer veggies, served with grilled lemon and parmesan
recommended protein: salmon or chicken

Bright & Herby Quinoa Tabouleh
$17

with avocado puree, grilled zucchini, seared mushrooms, cherry tomatoes, cucumbers, red onion and a lemony tahini drizzle
recommended protein: chicken or salmon

Windfall Fish Fry
$20

crispy beer-battered cod served with fries, cole slaw, tartar sauce, lemon wedges and malt vinegar on the side

Pan-Seared Salmon*
$26

seared salmon served atop wild rice with seared asparagus and wild mushrooms, with a lemon-dill cream sauce, fresh fennel slaw, and grilled lemon GF

BBQ Brisket Mac & Cheese
$18

house mac & cheese topped with our house favorite chopped pit-smoked brisket, house BBQ sauce, crispy fried onions and scallions

Sides

side salad $4.50 | house slaw $3 | mac & cheese $6 | sweet potato waffle fries $7 | fries $4.50 | veggies with ranch $4 | beer-battered onion rings $5 | grilled asparagus $8 | buttered mushrooms $8

For The Kiddos

served w/ fries or simple salad OR fresh fruit for $2 extra

cheeseburger* $9 | chicken tenders $9 | grilled chicken breast $9 | mac & cheese $7 |  grilled cheese $7 | grilled steak* $14 | plain quesadilla $7 | corn dog $8

For Our furry friends

we love dogs! a freshly-filled water bowl and a treat are always on the house

plain burger patty $5 | plain chicken cutlets $6 | toasted quinoa $5 | raw carrots $2

Sweets

Strawberry Rhubarb Bread Pudding
$8

served warm with a scoop of lemony whipped goat cheese, spent grain streusel, and macerated strawberries

Classic Carrot Cake
$9

a super moist, double-layered cake frosted with a rich cream cheese icing
*does not contain nuts or raisins

Black Forest Flourless Chocolate Cake
$9

topped with vanilla bean whipped cream, shaved dark chocolate, and a cherry glaze GF

Jumbo Banana Split
$12

waffle-battered banana, trio of ice cream, chocolate & caramel drizzle, whipped cream, candied walnutes, cherry compote

Choose Your Adventure Float
$7

root beer, coca-cola, dr. pepper, orange fanta GF
make it boozy: add dark rum or vanilla vodka for $5

Peanut Butter Pie Ice Cream
$6

peanut butter with chocolate chips and graham cracker crumble

Chef's Blondie Ice Cream
$6

topped with sprinkles, whipped cream, and cherry compote

Scoop of Vanilla or Chocolate
$3.50

* these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions